The Phatt Chef Harvest Table

Welcome to our online virtual artisanal food market. We are a bunch of foodies who love sharing the food we make with you, our customers. From bakers and jam makers, from butchers and veggie farmers, from home-made sweet confectioners to chefs and home cooks, we make or grow or source delicious foodie items. We are based in the Northern  Drakensberg and the Eastern Free State and work together in a loose collective to share our good stuff with you. Each week we post our wares on a MONDAY morning and you order by THURSDAY 8pm. Then on SATURDAY morning you take a short drive out to THE PHATT CHEF ROADSIDE DINER and collect your order. We are centrally located on the KZN / FREE STATE border on the R74, next to Sterkfontein Dam at the tippy top of Oliviershoek Pass.  Only an hour from Bethlehem, 25 min from Harrismith or 30 min from Bergville. What better way to spend a morning in the fresh mountain air and return home with some yummy foods. 

HOW IT WORKS:

  1. Click on the SIGN IN BUTTON below to become a valued customer. You are now eligible for special offers and your weekly catalogue link will be in your email inbox or on whatsapp every Monday morning.

  2. Browse our delicious foods below and fill your shopping cart to overflowing with yummy goodies.

  3. Follow the prompts to CHECKOUT and PAYMENT OPTIONS.
    IDEALLY we would like you to make an IMMEDIATE PAYMENT into our Capitec account. If this is a problem, by prior arrangement you can pay by credit card at pick up.

  4. Count the sleeps to Saturday morning....then

  5. Jump in the car with family or friends and come and collect your order at THE PHATT CHEF ROADSIDE DINER, next to Sterkfontein Dam at the top of Oliviershoek Pass. Have a cappuccino and a donut, or a toasted sarmie, better still, try our World Class Cheese Burger and chips. Every week we'll have a surprise in store for you when you collect your order.

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CHELSEA BUNS packed in 6's

SKU 00008
R30.00
In stock
1
Product Details

Chelsea buns - soft, butter enriched buns with cinnamon sugar, raisins and a hint of citrus. A true classic.

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